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Lilly’s Table

 
 
© Lillys-Table.com Sorry, no photo.
 

Tags: Dairy Free Gluten-Free Low-Glycemic nuts Vegan vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Cilantro Pesto

 

A dollop of this potent pesto will add a boost of Mexican flavor and nutrients to any dish of veggies, starch and protein.

Ingredients

  • 1 bunch cilantro, washed and dried
  • ¼ cup walnuts, pine nuts or almonds, toasted
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon chipotle pepper, powder
  • ½ lime
  • ½ teaspoon salt, more to taste

Serving Size: 4 People

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Preparation Instructions

Combine all ingredients in blender or food processor and process until smooth. Keeps up to 2 weeks in refrigerator—keep in a sealed container and cover with a little olive oil to make sure no green bits stick out into the air.