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Lilly’s Table

 
 
© Lillys-Table.com Photo of Cranberry-Ginger Relish
 

Tags: Dairy Free Gluten-Free Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Cranberry-Ginger Relish

 

An almost spicy twist on the simple Cranberry Relish that appeared on my childhood Thanksgiving table every year without fail. By far the best way to prepare this is in a food processor, so I apologize if you are without. This is high in sugar, but a little dab will do.

Try this with turkey, quesadilllas, sandwiches or more.

Ingredients

  • 12 ounces cranberries, bag, standard size
  • 1 whole orange, thin skinned if possible
  • ¾ cup sugar, organic or raw work well
  • ¼ cup candied ginger, roughly chopped
  • 1 inch piece ginger, fresh, peeled, finely minced

Serving Size: 8 People

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Preparation Instructions

Rinse the cranberries and sort through removing any that are no longer appetizing looking.

Cut the orange into 8 pieces, removing any seeds.

Place all of the ingredients in a food processor. Pulse lightly until everything is well chopped but not to mushy.

Taste and add a touch more sugar or ginger if needed.