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Lilly’s Table

 
 
© Lillys-Table.com Photo of Creamed Corn
 

Tags: Gluten-Free vegetarian Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Creamed Corn

 

A traditional Autumn dish even though corn is typically done growing for the season. Fortunately, frozen corn loved up with some heavy cream works well for this simple starchy side.

Ingredients

  • ½ cup onion, diced
  • 1 tablespoon butter, unsalted
  • 2 cups corn, fresh or frozen
  • 2 tablespoons cornmeal
  • 1 cup heavy cream

Serving Size: 4 People

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Preparation Instructions

Place a saucepan over medium-high heat. Add the onion and butter and sauté lightly until the onion is translucent. Add the corn, sauté lightly for 2-3 minutes until the corn is hot.

Reduce the heat to medium-low, sprinkle in the cornmeal and whisk, breaking up some of the corn slightly. Pour in the heavy cream and simmer lightly for 3-4 minutes until slightly thickened. It can be cooled at this point and heated just prior to dinner.

Serve in an oven-safe dish and warm in the oven for 10-15 minutes just before serving,