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Lilly’s Table

 
 
© Lillys-Table.com Photo of Creamy Spring Onion Dressing
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Creamy Spring Onion Dressing

 

Spring onions pop out of the ground all season and while they can be used to replace onions, garlic, leeks & scallions as needed we wanted to give them a recipe all their own. Yogurt, olive oil and lemon are the base of the creaminess while shredded onions are the highlighted flavor. Shallots would substitute nicely.

Ingredients

  • 2 teaspoons spring onion, grated
  • 2 teaspoons lemon juice
  • 2 teaspoons greek yogurt
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fresh parsley, finely minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Serving Size: 2 People

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Preparation Instructions

Peel the white bulb end of the onion and then grate it across a mircoplane or fine grater.

Whisk the onions with the lemon juice, greek yogurt, parsley, salt and pepper. Drizzle the olive oil in one drip at a time while whisking to combine.