Beef Tacos in a crunchy shell are a classic American interpretation of Mexican food and despite its seeming inauthenticity there is something fun about the crispy shell cracking as juice drips out the other side. Doll this up with your favorite toppings, but tomatoes, crisp lettuce and shredded cheddar is all I need. Okay, maybe a dollop of sour cream, too.

Ingredients

• 1 teaspoon vegetable oil (high heat)
• 1 onion, finely minced
• 1 carrot, shredded
• 8 ounces ground beef
• 1 clove garlic, finely minced
• 1 teaspoon cumin, ground, more to taste
• ½ teaspoon chili powder, more or less to taste
• ½ teaspoon salt, more to taste
• ¼ teaspoon black pepper, more or less, to taste
• 2 cups lettuce, shredded
• 1 tomato, cut in chunks
• ½ cup cheddar cheese, shredded, optional
• 6 taco shells, or soft corn tortillas for a less crispy option

Featured Meals

This recipe has been featured in the following meals:

• Crispy Beef & Eggplant Tacos
• Crispy Beef Tacos with Curdito & Guacamole