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Lilly’s Table

 
 
© Lillys-Table.com Photo of Dill Lemon Cucumber Salad
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Dill Lemon Cucumber Salad

 

Lemon cucumber’s make this a bit more spectacular and I prefer to use them for this salad. The creamy lemon dill dressing just sparkles them up into tastiness. Serve them as an easy side or a great way to use up any type of cucumber whether they are lemon, pickling, green or armenian.

Ingredients

  • 1 cup cucumber, sliced
  • ¼ cup greek yogurt
  • 1 lemon, zest and juice
  • 1 teaspoon dill, dried or double it if using fresh
  • ¼ teaspoon salt
  • 1 pinch black pepper

Serving Size: 2 People

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Preparation Instructions

Whisk together the Greek yogurt, lemon juice & zest, dill, salt and black pepper. Fold in the cucumber slices and enjoy chilled or at room temperature.