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Lilly’s Table

 
 

© Lillys-Table.com Photo of Ginger Pears
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Fall

Ginger Pears

 

Slightly spiced, these pears are melted together with a touch of ground ginger. Feel free to peel the pears. We keep them on for the bit of extra fiber.

Ingredients

  • 1 pear, large or 2 small, peel if desired
  • 1 tablespoon butter, unsalted, or coconut oil
  • 1 teaspoon ground ginger

Serving Size: 2 People



 

Preparation Instructions

Peel the pears if desired. Cut in half, remove the stem and core. Finely slice and dice.

Heat the butter or coconut oil over medium heat. Toss in the pear and ground ginger. Saute for 2-5 minutes until hot and melted. Taste. Add more ginger if desired.