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Lilly’s Table

 
 
© Lillys-Table.com Photo of Green Onion Dressing
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Green Onion Dressing

 

Only three ingredients and a blender will make this bright, pungent creamy salad dressing.

Ingredients

  • 1 green onion, or two if your onion is small/thin
  • 1 tablespoon rice wine vinegar , or other preferred vinegar
  • 3 tablespoons extra-virgin olive oil

Serving Size: 2 People

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Preparation Instructions

Roughly chop the green onion.

Toss the green onion parts and vinegar in a blender. Blend until the green onion is mostly pureed. While the machine is running slowly drizzle in the olive oil.

Season with a pinch of salt and pepper. Taste. Add more salt and pepper as needed.