Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
© Lillys-Table.com Photo of Herb Stuffed Peaches
 

Tags: Gluten-Free Low-Glycemic nuts vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Herb Stuffed Peaches

 

An almost savory, slightly sweet dish that pairs nicely as a main course with a salad or more veggies. Alternatively, try it for breakfast. Add a drizzle of honey or maple syrup and serve these for dessert too. What a versatile dish!? Goat cheese or ricotta cheese work well. And we like pistachios in it, but your favorite nut will work instead.

Ingredients

  • 2 peaches
  • ¼ cup goat cheese, or ricotta cheese
  • 2 tablespoons pistachios
  • 1 tablespoon fresh herbs, finely minced, such as basil, mint, thyme, lemon balm, etc.

Serving Size: 2 People

Share

 

Preparation Instructions

Cut the peaches in half and remove the pit.

Mince the nuts up finely. Fold into the goat cheese with the fresh herbs.

Pour the olive oil onto a plate and dip each side of the peach into it, swirl around to coat. Season the peaches with a pinch of salt.

For the grill
Heat the grill to medium-high heat. Sear cut-side down for about 1-2 minutes until char marks appear. Remove from the grill.

Reduce the heat to low. Fill the peaches with a dollop of the mixture. Return to the grill and heat for 3-5 minutes until the cheese is hot to the touch.

For the oven
Alternatively place in a broiler for about 1-2 minutes, cut side down on a baking sheet.

Flip over and set the oven at 375. Fill the peaches with a dollop of the mixture. Return to the baking sheet and place in the oven for 3-5 minutes until hot and steamy.