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Lilly’s Table

 
 

© Lillys-Table.com Sorry, no photo.
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Spring

Immune Support Muesli

 

Toss together your favorite rolled grains such as oats, rye, spelt, kamut or quinoa with your favorite nuts, dried fruit, seeds, and more. This is our easy suggested combination, but toss together all the possibilities that make you happy. Keep this cereal in the refrigerator in an airtight container for a couple of weeks. Substitute seeds for the nuts to make this nut-free.

Ingredients

  • 4 cups rolled oats , or your favorite rolled grains, see the intro for suggestions
  • 2 cups oat bran, oat bran
  • ½ cup raisins, or dried cranberries, berries, chopped dried apricots, dates, mangoes, etc
  • 1 cup sunflower seeds, or pumpkin seeds
  • 1 cup almond, raw, chopped, unsalted or your favorite nut: pecans, walnuts, cashews, etc
  • ½ cup sesame seeds, or your favorite itty-bitty seed such as chia, quinoa or poppy seeds, etc
  • 1 cup flax meal, ground, or ground chia seeds
  • 1 teaspoon cinnamon, more or less, to taste
  • ½ teaspoon ground ginger, or more to taste
  • ½ teaspoon cardamom, more or less, to taste

Serving Size: 10 People



 

Preparation Instructions

Toss all of the ingredients lightly together. Place it in an airtight container and keep refrigerated.

For breakfast, put 1/3 to 1/2 of the cereal in a bowl and cover with your favorite milk (dairy, goat, nut, almond, soy, rice, etc).

For greater digestibility, let it sit for 20-30 minutes before eating to let the grains soften.