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Lilly’s Table

 
 
© Lillys-Table.com Photo of Lavender Honey Syrup
 

Tags: vegetarian Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

1 hour

Time
Estimate
1 hour

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Lavender Honey Syrup

 

One of the easiest honey infusions, lavender, whether fresh or dry will enhance honey into a sauce worth adding to all types of applications whether it is a cocktail with champagne or a lavender lemonade, start with this simple syrup.

Ingredients

  • ½ cup honey, or agave syrup or brown rice syrup
  • 2 tablespoons lavender, dry or a small bundle of fresh stems
  • 1½ cup water

Serving Size: 4 People

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Preparation Instructions

Combine the water, honey and lavender in a small sauté pan. Bring up to a simmer and reduce the heat to medium-low. Simmer gently for about 30-50 minutes until you like the flavor of the syrup and can taste the lavender. The syrup should be reduced to nearly the same amount as the original amount of honey you added.

If the lavender flavor is not pronounced enough. Add more lavender, water and simmer longer.

Cool and serve as desired.