A simple stir fry of vegetables is rolled into mu shu wraps or tortillas. A bit of hoisin sauce or a Homemade Asian Plum Barbecue Sauce is all that is needed to complete this dish. Add an extra protein such as tofu, chicken or pork if desired. Substitute other vegetables as they are available, such as a different cabbage or iceberg lettuce. Mirin is a sweet rice wine typically found in the Asian department of a grocery that can sell alcohol. If you cannot find it another white sweet wine or a dry white wine with a pinch of sugar can work instead. I have yet to try it, but apple juice may be a reasonable substitution as well.

Ingredients

• 1 carrot
• 8 ounces shiitake mushroom
• 1 tablespoon coconut oil, or preferred oil
• 1 teaspoon sesame oil
• 2 tablespoons mirin
• 1 tablespoon soy sauce, or gluten-free tamari
• 1 head napa cabbage, about 3 cups shredded
• 3 green onions
• 6 slices tortilla, small flour or mu shu wraps
• 3 tablespoons hoisin sauce, or homemade plum sauce

Featured Meals

This recipe has been featured in the following meals:

• Mu Shu Tofu Wraps
• Mu Shu Wraps with Asian Plum Sauce