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Lilly’s Table

 
 
© Lillys-Table.com Photo of Olive Bar Pizza
 

Tags: Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Olive Bar Pizza

 

You know those olive bar’s you see in fancier groceries or cheese shops. Step up to one and select a nice pile of the goodies to top your pizza. You may get lucky and find the sun-dried tomatoes there too. Make your own or buy dough, slather it with a sun-dried tomato spread, cheese and then decorate as you please.

Ingredients

  • 1 lb pizza dough , may need to come up to room temperature
  • ¼ cup sun-dried tomatoes
  • ¼ cup tomato sauce
  • 6 ounces shredded mozzarella, or fresh slices
  • 2 tablespoons kalamata olives
  • 2 tablespoons green olives
  • 1 tablespoon capers

Serving Size: 4 People

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Preparation Instructions

Preheat the oven to 450. If you have a pizza stone warm it up in there. If not plan to use a baking sheet lined with parchment.

Bring the dough up to room temperature to rise a bit.

Mince up the sun-dried tomatoes and whip up with the tomato sauce.
Spread onto the dough.
Add the mozzarella.
Slice & arrange the olives all over. Sprinkle on the capers.

Bake for 8-12 minutes until the crust is golden and the cheese is bubbling a bit.