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Prep
Difficulty
Easy
Time
Estimate
45 mins
Prepare the pizza dough as needed. Make the carrot dressing. Roast the sardines & artichokes. Assemble the pizza. Bake. While it cooks, dress the arugula salad. Serve the slices with a few artichokes and sardines on top.
Even if you are not used to sardines, but you love garlic and artichokes— try this dish. It will surprise you with it’s tastiness. Sardines & artichokes are breaded in crumbs or ground almonds with a powerful dose of garlic and roasted until golden.
You know those olive bar’s you see in fancier groceries or cheese shops. Step up to one and select a nice pile of the goodies to top your pizza. You may get lucky and find the sun-dried tomatoes there too. Make your own or buy dough, slather it with a sun-dried tomato spread, cheese and then decorate as you please.
A simple carrot dressing sweetens up arugula. Double up your beta carotene by adding a sprinkle of shredded carrots and of course any slices of your favorite vegetables will work well with this too.
