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Lilly’s Table

 
 
© Lillys-Table.com Photo of Pomegranate Gremolata
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Pomegranate Gremolata

 

A jewel like topping with a burst of garlic-herb flavor will glam up roasted vegetables, meat or other savory dishes and soups in need of a little something extra.

Ingredients

  • 1 pomegranate
  • 1 clove garlic
  • ¼ teaspoon salt, more to taste
  • 1 lemon, zest and juice
  • 2 tablespoons fresh herbs, finely minced

Serving Size: 4 People

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Preparation Instructions

Start by deseeding your pomegranate.

Be sure to wear an apron or clothes you do not mind getting splashed with red staining juice. Take a large pomegranate and cut down the middle in half. Work over a bowl of water and gently pull apart the flesh of the pomegranate, shake out the seeds and allow to drop to the bottom of the bowl of water. The excess membranes will float to the top. Once all of the seeds have been removed, scoop off the floaters. Drain off the water.

Smash the garlic with the salt. Mince finely and smash until it becomes almost a paste. Fold together with the pomegranate seeds, lemon zest, lemon juice, and fresh herbs.

Enjoy immediately or make ahead since the flavors will meld and make the gremolata more fabulous with time.