Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
© Lillys-Table.com Photo of Prosciutto Snap Peas
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Prosciutto Snap Peas

 

Crunchy prosciutto adds a salty balance to garden sweet snap peas.

Ingredients

  • 2 tablespoons olive oil
  • 2 slices prosciutto
  • 1 lb snap peas, trimmed
  • ½ lemon
  • ¼ teaspoon salt

Serving Size: 2 People

Share

 

Preparation Instructions

Heat the olive oil in a skillet over medium heat. Add the slices of prosciutto. Flip over when the first side is golden.

Meanwhile, trim the snap peas and cut in halves or thirds.

Once the prosciutto is crisp, set aside. Toss in the snap pea bites. Sear and saute lightly until they are golden on each side. Break the prosciutto into pieces. Toss in with the snap peas.

Finish with a squeeze of lemon juice and a sprinkle of salt.