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Lilly’s Table

 
 
© Lillys-Table.com Photo of Roast Beef & Apple Sandwich
 

Tags: Low-Glycemic Nut Free Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
No

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Roast Beef & Apple Sandwich

 

Cheddar cheese really is what brings Roast Beef and Apples together. Both pair so nicely with the cheese that it was hard to resist filling a couple slices of bread. If you like a bit of spice, try a few dollops of horseradish, too.

For dairy-free leave out the cheese. For gluten-free substitute your favorite GF bread.

Ingredients

  • 4 slices whole wheat bread, or your favorite gluten-free
  • 2 tablespoons mayonnaise
  • 2 tablespoons dijon mustard, or whole-grain mustard
  • 1 apple, thinly sliced
  • 3 slices cheddar cheese, white or sharp
  • 4 slices roast beef
  • 4 leaves lettuce, washed and dried

Serving Size: 2 People

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Preparation Instructions

Spread the mayonnaise and mustard on the slices of bread.

Arrange the apple, cheddar, and roast beef slices on one side. Add the lettuce to the other half.

Fold together, enjoy or wrap up and take to go.