Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
© Lillys-Table.com Photo of Roast Beef Sandwich with Cranberry & Blue Cheese Spread
 

Tags: Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Roast Beef Sandwich with Cranberry & Blue Cheese Spread

 

Store bought roast beef or leftovers from a homemade roast beef are paired with a layer of cranberry sauce, such as our Cranberry Cherry Syrah Sauce and a yogurt-blue cheese spread. Just a few greens liven up the center, but if you love sweet onions a few slices would work here as well.

Ingredients

  • 2 ounces blue cheese
  • 2 tablespoons plain yogurt
  • ¼ teaspoon black pepper
  • 4 slices whole wheat bread
  • 2 tablespoons cranberry sauce
  • 1 cup baby spinach
  • 4 slices roast beef, leftovers or store-bought

Serving Size: 2 People

Share

 

Preparation Instructions

Whip together the blue cheese, yogurt and black pepper. Add more blue cheese if desired.

Lay out the bread. Spread the blue cheese mixture on one half and the cranberry sauce on the other.

Top with the roast beef slices and spinach. Press together and enjoy.