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Lilly’s Table

 
 
© Lillys-Table.com Photo of Roasted Green Beans
 

Tags: Vegan Nut Free Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Roasted Green Beans

 

Quick-roasting green beans until they are lightly golden will bring out their natural sweetness.

Ingredients

  • ½ lb green beans
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • 1 pinch black pepper, to taste

Serving Size: 1 Person

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Preparation Instructions

Preheat the oven to 400.

Trim the green beans. Toss with the olive oil, salt and pepper on a baking sheet. Spread out so the beans are not overlapping each other.

Roast for 8-12 minutes, tossing periodically until the beans are lightly golden in places and tender to eat.

Original recipe serves 1, plan for 1/2 lb green beans per serving