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Lilly’s Table

 
 

© Lillys-Table.com Photo of Roasted Potatoes
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Winter

Roasted Potatoes

 

Tossed in olive oil these potatoes roast up to be soft on the inside and crispy on the outside.

Ingredients

  • ½ lb potatoes, red-skinned, yukon gold are lovely
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 1 pinch black pepper, to taste

Serving Size: 2 People



 

Preparation Instructions

Preheat the oven to 400.

Cut the potatoes into quarters or halves just to get them to an even size.

Toss with the olive oil. Spread on a baking sheet and season with the salt and pepper to taste.

Roast for 25-35 minutes until soft to the bite and lightly golden on the outside.