Lightly tossed or sprayed with olive oil and a sprinkle of sea salt, chunked up vegetables roast at a high heat and all of their natural sweetness comes shining through.

Use any vegetables you have available to roast. Harder vegetables such as carrots or potatoes may take a bit longer to roast. Start those prior to adding other softer vegetables.

Ingredients

• 1 cup broccoli, cut in chunks
• 1 cup cauliflower, cut in chunks
• 1 zucchini, cut into chunks
• 1 pint mushroom, washed and dried well
• 2 teaspoons olive oil
• 1 pinch sea salt, more to taste
• 1 pinch black pepper, more to taste
• 1 onion, cut into chunks

Featured Meals

This recipe was used in the following meal:

• Pesto Salmon & Roasted Vegetables