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Lilly’s Table

 
 
© Lillys-Table.com Photo of Roasted Turnips
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Roasted Turnips

 

Turnips become sweet & soft with an almost caramel crisp coating.

Ingredients

  • 1½ lb turnip
  • 1 teaspoon olive oil
  • ¼ teaspoon salt, more to taste

Serving Size: 2 People

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Preparation Instructions

Preheat the oven to 400.

Trim and peel the turnips with a paring knife or vegetable peeler.

Cut in half and then into 1 inch chunks. Toss with the olive oil and salt.

Spread on a baking sheet and roast for 15-25 minutes until tender and slightly golden. Toss once or twice while they roast.