Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 

© Lillys-Table.com Photo of Slow Cooker Corned Beef
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

over 1 hour

Time
Estimate
over 1 hour

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

 

Winter

Slow Cooker Corned Beef

 

LIttle effort goes into this dish of corned beef. Slowly cook it until the beef is tender and falling apart. If possible, cure your own Corned Beef at home for an incredible flavor experience.

Ingredients

Serving Size: 4 People



Share


 

Preparation Instructions

Place the onions on the bottom of a crockpot. Rinse the corned beef well. Top the onions with the corned beef and sprinkle on the pickling spices. Pour on the broth.

Cover and turn the crockpot on high heat for 4-7 hours or low heat for 6-9 hours until the beef is tender and falling apart.

Shred gently with a couple of forks to serve.