Creamy fish salad with only half of the salmon smoked, perfect on a bed of lettuce or bread. Shredded carrot is added for extra nutrients, crunch and sweetness. Add as much as you like. Leftover salmon works well or canned wild salmon is reasonable since you will doctor it up with tasty smoked salmon. After a can of salmon is drained you will have the perfect amount about 2-3 ounces remaining.

Ingredients

• 2 tablespoons mayonnaise
• 1 tablespoon plain yogurt, or more mayonnaise
• 1 teaspoon dijon mustard
• 1 teaspoon dill
• 2½ ounces salmon, wild, fresh or canned/bagged
• 2 ounces smoked salmon , torn into bits
• 1 carrot, peeled and shredded
• 1 pinch salt
• 1 pinch black pepper
• 1 teaspoon capers, optional, garnish
• 4 leaves lettuce, washed and dried or whole grain bread for sandwiches

Featured Meals

This recipe has been featured in the following meals:

• Smoked Salmon Salad
• Smoked Salmon Salad with Garlic Parmesan Crackers & Lemon Dressed Salad