A comforting side or a vegetarian main dish of greens, brown rice, eggs & cheese. This starts with cooked brown rice. You will want to start with 1 cup of dry for every 3 cups cooked. Substitute another green, such as collards or kale.

Ingredients

• 3 eggs
• ½ cup milk
• ½ cup onion, chopped
• 1 teaspoon fresh thyme, dried or 1 tablespoon fresh
• 1 pinch nutmeg
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 3 cups brown rice, cooked
• 2 cups monterey jack , shredded
• 4 cups spinach, fresh and chopped
• 1 teaspoon olive oil

Featured Meals

This recipe was used in the following meal:

• Spinach & Brown Rice Casserole with Spicy Squash Soup