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A comforting side or a vegetarian main dish of greens, brown rice, eggs & cheese. This starts with cooked brown rice. You will want to start with 1 cup of dry for every 3 cups cooked. Substitute another green, such as collards or kale.
½ cup milk
½ cup onion, chopped
1 teaspoon fresh thyme, dried or 1 tablespoon fresh
In a large bowl, whisk together the eggs, milk, onion, thyme, nutmeg, salt and black pepper. Fold in the rice, half of the cheese and the fresh spinach. Turn the mixture into a 4-quart casserole dish that is lightly coated with olive oil.
Bake uncovered for 40 minutes. Sprinkle the remaining cheese on top and continue to bake for 5-10 more minutes until the cheese is melted.