Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member, you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Lemon-dijon dressing laces through brown rice, artichokes, peas, sunflower seeds and any other spring inspiration in your kitchen. Basil and mint compliment this salad nicely, but sage, parsley and thyme would also be lovely additions. If you have an abundance of fresh artichokes & peas, use them here. If not, frozen and defrosted are still delightful in this salad.
Sign Up to see the ingredients list for this recipe.
Or check out some of the featured recipes below that you can cook and try for yourself:
As a memeber of Lilly’s Table, you’ll of course get detailed preparation instructions for each recipe. Even if—maybe, especially if—you’re not an experienced cook, you’ll find our preperation instructions clear and easy to follow along with.