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Lilly’s Table

 
 
© Lillys-Table.com Photo of Strawberry Cheesecake Baked Oatmeal
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

1 hour

Time
Estimate
1 hour

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Strawberry Cheesecake Baked Oatmeal

 

Fresh strawberries and dollops of cream cheese make up this breakfast that tastes like a cross between coffee cake and oatmeal with a hint of cheesecake. A tasty option is to pour hot milk over the top to serve.

Ingredients

  • 1½ cup rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs, beaten
  • ½ cup milk
  • ½ cup plain yogurt
  • 1 tablespoon honey, more or less to taste
  • 1 teaspoon almond extract
  • 1 cup strawberries, stem and slice
  • 2 ounces cream cheese, cut into pieces

Serving Size: 3 People

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Preparation Instructions

Toss together the rolled oats, baking powder, and salt in the dish you are baking in. For a 3 serving dish, use a 2-3 cup baking dish and larger for bigger servings. This is also lovely in individual baking dishes as seen in the photo.

Whisk together the wet ingredients: eggs, milk, yogurt, almond extract, and honey.

Pour the wet ingredients over the dry and stir together. Fold in the sliced strawberries, reserving a few to place on top decoratively.

Place in the fridge overnight to bake the next morning or bake immediately at 375 for 30-40 minutes until the center is no longer jiggly. Add 10 extra minutes if the oatmeal was chilled overnight.

Serve with hot milk poured on top or a dollop of cream cheese with even more fresh strawberries.