Slowly roasted with a bit of broth or orange juice, sweet & savory meld together in this simple side dish perfect to serve with a roast or pair with a salad for a vegan meal.

Ingredients

• 1 lb sweet potato, cut into chunks, peel if desired
• 4 carrots, cut into chunks, peel if desired
• 1 onion, cut in chunks
• 1 apple, cored and chunked
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• 1 teaspoon salt
• 1 pinch black pepper, freshly ground, to taste
• 1 cup broth, or half orange juice & water

Featured Meals

This recipe has been featured in the following meals:

• Fig Brisket with Tzimmes & Balsamic Spring Salad
• Fig Brisket with Tzimmes and Balsamic Cauliflower & Onions
• Tzimmes, Arugula Salad, Horseradish Beets & Charoset
• Fig Brisket with Sweet Potato & Carrot Tzimmes with Beet Crisps