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Lilly’s Table

 
 
© Lillys-Table.com Photo of Tuna Cabbage Salad
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Tuna Cabbage Salad

 

Almost a cross between coleslaw and tuna salad. The extra vegetables give a nutritional boost to a regular tuna salad. Use mayonnaise, veganaise, yogurt or a combination of the two in the dressing.

Ingredients

  • ¼ cup mayonnaise, or greek yogurt
  • 1 lemon, zest and juice
  • ½ tablespoon dill, fresh, minced or dry
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 cup cabbage, shredded cabbage
  • 1 can tuna, albacore

Serving Size: 2 People

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Preparation Instructions

Whisk together the mayonnaise or yogurt, lemon juice & zest, and dill. Toss together the cabbage, tuna and dressing. Season with salt and pepper to taste.

Serve on bread or eat as a salad.