This should almost be called leftover soup instead. A bit of extra turkey, any vegetables that need a home and a fresh batch of turkey broth make this soup easy. For extra carbohydrates add in leftover rice, tiny pasta or serve with a slice of whole grain bread.

Ingredients

• 1 teaspoon olive oil, or turkey fat if available
• 1 onion, chopped
• 4 cups broth
• 2 cups pumpkin, roasted in chunks or other roasted squash
• 1 cup turkey, torn apart
• 1 tablespoon fresh herbs, parsley, sage, rosemary or thyme
• 1 pinch salt, if your broth is unseasoned
• 1 pinch black pepper, more or less to taste

Featured Meals

This recipe was used in the following meal:

• Turkey-Pumpkin Soup