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Lilly’s Table

 
 
© Lillys-Table.com Photo of Whipped Yogurt Cream
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Whipped Yogurt Cream

 

Half yogurt, half whipped cream makes for a slightly decadent yogurt or a more mellow whipped cream just depending on how you look at it. Greek yogurt makes this a bit thicker, but a runnier yogurt could work, simply anticipate a looser texture.

Ingredients

  • ½ cup heavy cream
  • 1 cup greek yogurt
  • 1 teaspoon honey, or maple syrup
  • ½ teaspoon vanilla, or almond extract

Serving Size: 6 People

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Preparation Instructions

Whip the cream in a chilled metal bowl until stiff peaks form. Whip the yogurt, honey/maple syrup and vanilla/almond extract in a separate bowl.

Fold together gently so as to not deflate either.