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Cabernet is reduced with a bit of cacao or cocoa powder giving this savory sauce an almost chocolate ganache feel, perfect to drizzle on chicken or steak. For a dairy-free option, substitute a flavorful olive or coconut oil.
As satisfying as a decadent creamy truffle, these are actually raw & vegan. Perfect for a sweet treat, snack for children or for a healthy boost on a hike or post work out. The recipe calls for a bit of water, but make these a special treat by adding your favorite truffle booze instead such as irish cream, amaretto, brandy or what have you.
Dazzling red beets, carrots and shocking bits of cocoa bitterness from the cacao nibs, which are bits and pieces of raw cacao pods all shine together in this unique salad. To complete the chocolate effect we couldn’t resist tossing it with this Cocoa Vinaigrette.
Easter lamb is given some of the attention reserved for the treats in the baskets, when it is rubbed with cocoa, mint and a bit of coffee. This recipe will work with whatever size lamb is needed for your dinner. You may need to adjust the amount of rub you create. Plan on about 3/4 pound of meat per person, for plenty including leftovers.
A classic Caesar starts with a raw egg yolk, anchovies and fresh parmesan. The raw egg is not always the best idea for those with more delicate immune systems (pregnant/nursing moms, kids, elderly) so we replace it with acidophilus rich yogurt instead. Anchovies are technically optional, try a vegan worcestershire sauce instead. Try anchovies if you have a chance, they are omega-3 rich and give the perfect touch to the classic caesar.
For the croutons, try our homemade or gluten-free polenta croutons.
