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A sudo-barbeque sauce and caramelized onions revive leftover meatloaf and mashed potatoes into something more extraordinary. Excellent for lunch or a to turn meatloaf into two different dinners.
There is something delightful about cutting into these oversized meatballs. Fortunately, you can make them any old size and most combinations of ground beef/bison/turkey/Italian sausage. We also pack these with a bit of shredded veggies for a dash of nutrients and sweetness.
Fresh mozzarella, basil and… melon! It is a delightful salad to pair with any meal that needs a bit of summer freshness.
Baked Sweet Potatoes are stuffed with lightly spiced toppings to make a hearty, simple dish. The vegetables are roasted alongside whole sweet potatoes as the remaining toppings are easily put together. This hearty dish can be vegan by eliminating the creamy chipotle topping or using the full fat topping scrapped off of a can of coconut cream. This main dish can also be played up with your favorite Mexican toppings or just keep it simple.
Black beans are lightly spiced up and ready to accompany any Mexican dish. Use a can of black beans or soak & cook dried beans. Add more spices as desired to taste.
