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We created this with a whole trout, but the sauce will also work well with your favorite fish filleted. If you try a different type of fish please stay within the seafoodwatch.org guidelines as they keep us update on all of the changes in the fishing industry. It is the best way to guarantee sustainable, low-mercury seafood, such as farm raised trout.
The secret to an amazing BLT is the ingredients used. Do not skimp on the best quality bacon, lettuce, mayo and tomatoes and you will not go wrong. The chipotle and tortilla just gives the classic dish a bit of simple sass.
Slightly smokey, slightly sweet. The best part is that unlike using some of the classic hot sauces, such as Franks, you know exactly what ingredients goes into making these wings. This recipe makes merely 2-3 servings, so double until you have enough for the crowd you may be serving.
Creamy chipotle dressing is tossed with shreds & chunks of chicken. This is an excellent way to use up leftover chicken and a leftover sweet potato too. If starting without cooked sweet potato we give directions for whipping it up quickly.
Whenever you use sour cream on a Mexican dish, try this instead to add a bit of spice and cooling at the same time. We use yogurt to get a bit more natural acidophilus in our diet, but sour cream works too. You can buy chipotles in adobe sauce in a can. Just blend the peppers to make a sauce that is easy to use in recipes. If you want to skip the can you can find tasty chipotle powders such as from the Savory Spice Shop as well.
