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Coconut milk, flakes and oil are whipped together to make this delicious breakfast, side dish or add a drizzle extra maple syrup and it will be dessert. If you have already cooked sweet potatoes, this will come together even faster.
The next time you have a bulb of kohlrabi with all of the greens attached, count your blessings. The leaves and stems are delicious and the bulb of kohlrabi can be simmered into a creamy sauce for a vegan creamed greens dish.
A creamy arugula & garlic butter becomes a simple sauce for an almond crusted fish. Most likely there will be leftover pesto butter- which is lovely spread on French bread or tossed with pasta.
A simple creamy yogurt + blue cheese dressing is drizzled on crisp pears, nuts & dried fruit all over spinach or your favorite greens making for a perfect holiday side dish or a celebratory week day meal.
This veggie packed creamy pasta cooks up with the simplicity of a box of mac n’ cheese, but is packed with vegetable goodness. Substitute in other leafy greens or other shredded root vegetables.
