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Herb flecked ground beef, bison or turkey are wrapped around a small chunk of feta, making for a delightful little surprise in each bite. Flax meal serves as a quick & easy replacement of the typical bread crumbs and egg. If you do not have it handy ground oatmeal could work too.
Make your next Cobb Salad into a Fiesta! When tomatoes are fresh and delightful it is time for this salad. Fresh corn is ideal, but frozen can work in a pinch. Make it vegetarian by skipping the bacon and if you can’t do dairy you won’t miss the queso fresco. Top this with your favorite vinaigrette or make your own Cilantro Dressing or Chipotle Vinaigrette.
I know some of you are thinking this sounds like dessert, but the most it has in common with dessert is that it is heavenly to eat. A homemade pizza dough will serve you well for this dish, but store bought can work in a pinch. The garlic herb yogurt sauce is drizzled on as the base for this savory pizza that is dotted with slices of fresh figs. A sprinkling of torn proscuitto is the way we like it, but the vegetarian option of toasted, salty pine nuts is also delicious.
A rich and magical combination of earthy yet sweet flavors. If you do not have fresh figs, rehydrate dried figs in hot broth or red wine. Any fresh herbs work, but mint or basil are especially bright and fun for balance.
Dried figs & red wine help melt brisket into flavorful tenderness. This recipe takes very little skill, but a few hours to let it roast in the oven. You can even make this a day or two in advance and heat about 30 minutes before serving. The longer this has under heat the more the fibers will break down into deliciousness. Plan on about 3/4 pound per person and at least 45 minutes per pound to roast.
