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The sausage brings so much flavor to this T-Day side, so be sure to select your favorite. Turkey, pork, chicken, breakfast, or a seasonal sausage all work well. Make your stuffing cubes from scratch or buy oil-less dried out bread cubes which are readily available during the Holiday season.
Hearty cauliflower in big chunks needs low, slow grilling heat that leaves it with a bit of bite and a touch of the char. The final element is a generous toss in fresh herbs (any kind available to you!) with lemon juice and zest if you can swing it. This simple grilled side will liven up any backyard dinner.
Crusted in the dried herbs of your choice with a bit of dijon, lean pork tenderloin is given extra flavor when it is seared on the grill.
Polenta is an exciting switch from the dried cubes of bread. Some of the polenta will crisp up, while the rest stays creamy lending a fabulous texture perfect to stuff into meat or as a tempting side. There is an option within the recipe to make the polenta from scratch.
An herb butter is used to moisten and flavor up whole roasted turkey. If you want leftovers, plan on two pounds of the bird for every guest.
