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A simple creamy yogurt + blue cheese dressing is drizzled on crisp pears, nuts & dried fruit all over spinach or your favorite greens making for a perfect holiday side dish or a celebratory week day meal.
This veggie packed creamy pasta cooks up with the simplicity of a box of mac n’ cheese, but is packed with vegetable goodness. Substitute in other leafy greens or other shredded root vegetables.
This recipe is the winning suggestion from a subscriber the week we featured White Girl Salsa. With a few modifications we adapted her creamy chicken enchiladas with extra vegetables. We added a sprinkle of shredded carrots, so add any fresh veggies you like, such as mushrooms, radishes or even beets.
A creamy, spicy, pink dressing- perfect for putting a spin on an everyday salad. Make this with all mayo, all yogurt or a combination. The jalapeno can vary in spiciness, so taste before adding more chipotle and add until it is as spicy as you prefer.
Use Vegenaise to make this vegan.
Delicious sweet corn when abundant, can go for just pennies an ear. So even when I am not serving a crowd I always buy and cook up more than we can eat at dinner. Cutting the kernels off of a few ears and blending with a generous douse of olive oil or broth and a splash of vinegar makes for an easy vegan dip for veggies or a cooling dollop on spicy Mexican cuisine. Add herbs, spices or more to make this dip your own.
