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Carrots, peppers & onions decorate this kale into sweetness.
With their thin skins bell peppers tend to be hit heavily when pesticides are used, so if you cannot find organic bell peppers look for roasted or frozen organic peppers instead. If that doesn’t work try more onions & carrots instead.
This quick salad adds a bit of sparkle and sweetness to your table. Each item can be made ahead, stored for a week of easy salad toppings or to take with you for a potluck. Feel free to add more vegetables of fruit such as avocados, red onions, roasted vegetables or citrus slices.
Syrah wine is reduced with fresh cranberries and dried cherries. The sauce pairs perfectly with a turkey dinner. It also works well drizzled on beef, fish, or brie cheese. It is even spectacular dolloped on chocolate cake or ice cream, too.
Sweet, tangy and savory cranberry glaze is perfect drizzle across meat or even better the vegan Lentil Nut Loaf.
Wedges of acorn squash are marinated in cranberry juice before being roasted into an almost candied state of goodness. The brilliant red juice adds a subtle tang, color and essence to an otherwise lovely squash. The skin is edible as well!
