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Do you start your day savory or sweet? Why not try a bit of both with a kick of black pepper? Ideally use the Black Pepper Parmesan Granola to give this an extra boost of savory love.
Scones made with whole wheat, ripe bananas and bit of protein in nut butter form (choose almond or sunflower seed butter instead of peanut). So many baked goods taste good only in a brief window after making them, but these moist scones have a stronger nut butter & banana flavor after then have cooled down. Tastiness.
Sweetened with dates and flavored up with pecans, this delightful butter is perfect on sweet potatoes, pancakes or spread across your favorite baked good.
Pecan meal easily becomes crispy, delightful crackers. Add extra seeds and flavors as you like. If the dough seems to fall apart, just press and piece it together, cut into crackers and then bake them up. If you do not have pecan meal, blend up about 2 cups of whole pecans in a food processor until the mixture is crumbly. Do not blend too long or the oils will release and it will eventually turn into pecan butter.
I know what you are probably thinking- crackers? How painfully tedious when there are so many perfectly fine crackers out there. I agree. But, then I made these and between the ease and tastiness- I am now a bit cracker crazy. It was super simple: Blend. Mix. Roll out. Cut. Bake.
Clean up was even faster. Try them. You might become a bit cracker crazy too. A rolling pin and parchment paper will make life a tad easier.
