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Slices of beets are roasted into crisp, sweetness and tossed with leafy greens, blue cheese and a simple creamy sweet dressing.
Roast the broccoli and three types of cheese make a simple pasta bake more exciting. This is a great dish to make ahead, too. If starting from a cold state, just place in the oven as it preheats and then bake about 10 more minutes.
The stalks of chard rarely get the attention they deserve. Imagine a softer celery with a hint of chard leaf flavor roasted until tender and then smothered in a puree of creamed chard. Consider a bunch of chard about 6-8 leaves depending on their size. This recipe is playful, so adjust the ingredients a bit depending on what you have available.
Bitter greens, sweet roasted garlic & jewels of golden raisins balance each other in this simple toss. Roasting the garlic in advance will make this dish a lot easier.
These vegan mashers get all of their flavor from an entire head of roasted garlic. A blender will smooth the garlic into a liquid that can more evenly flavor the mashers, but if that is not available, just mince the garlic fine. Use the most flavorful olive oil you can find to give these spuds their final boost.
