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Prep
Difficulty
Easy
Time
Estimate
15 mins
Leftover stir-fry or a handful of veggies destine for a wok will happily roll up inside this thin egg omelette. Double the eggs for a thicker, fluffier version. If you are making more than one serving, only make one omelette at a time per pan. In other words, use an extra skillet for two or more servings.
A simple egg omelette is often sliced into strips and strewn throughout a stir-fry. Instead, take this egg pancake and wrap it around some stir-fried veggies for a great start to your morning.
