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Lilly’s Table

 
 
Sunny Sunchoke Salad
© Lillys-Table.com Photo of Cranberry Glaze
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Cranberry Glaze

from Lentil Nut Loaf with Cranberry Glaze & Sunny Sunchoke Salad, the Week of January 29, 2012.
View the next recipe for this meal.

Sweet, tangy and savory cranberry glaze is perfect drizzle across meat or even better the vegan Lentil Nut Loaf.

Ingredients

  • 1 cup cranberry juice, unsweetened
  • 1 tablespoon ginger, fresh, peeled and finely minced
  • ¼ cup maple syrup
  • ½ teaspoon smoked paprika, more if desired
  • ½ teaspoon worcestershire sauce , vegan, optional
  • 1 pinch salt, more to taste

Serving Size: 6 People

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Preparation Instructions

Combine the cranberry juice and fresh ginger in a small saucepan. Bring up to a simmer over high heat. Once it is bubbling and you can smell the ginger, stir in the maple syrup, smoked paprika, and worcestershire sauce.

Bring back up to a simmer and reduce the sauce until it is about 1/3-1/2 cup. Scoop out a small taste. Cool. Taste. Add salt as desired.