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Prep
Difficulty
Easy
Time
Estimate
45 mins
Cook the brown rice. Slice the vegetables. Blend the avocado dressing. Assemble the sesame tofu and roast in the last 15 minutes of the rice’s cook time.
Serve everything at the table in separate bowls for each guest to assemble their own.
Start with brown sticky rice and add thinly sliced, seasonally fresh vegetables including radishes, carrots, green onions, and whatever is delicious and available to you. This pairs beautifully with the Avocado Wasabi.
Dollop this sauce along sushi, on a salad or as a dip. Adjust the wasabi as you like it, the avocado will make this creamy and luscious. If you are not a fan of spice, start with half of the wasabi and increase as desired.
Tofu is crusted and baked up for a simple addition to many Asian dishes.
