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Lilly’s Table

 
 
'Shamrock' Butter
© Lillys-Table.com Photo of Corned Beef Sandwich
 

Tags: Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Corned Beef Sandwich

from Corned Beef Sandwiches with Shamrock Butter, the Week of March 11, 2012.
View the next recipe for this meal.

Corned beef leftovers smashed between Irish Soda Bread. Cooked cabbage will also work well instead of the cooked carrots.

Ingredients

  • 1 teaspoon dijon mustard
  • 2 slices irish soda bread
  • 4 slices corned beef, thin
  • 2 slices cheddar cheese, ideally irish killarney's white cheddar
  • 1 carrot, cooked with the corned beef

Serving Size: 1 Person

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Preparation Instructions

Spread the dijon on each slice of bread. Fill with the slices of corned beef, cheddar cheese and press the cooked slices of carrots into the bread.

Sandwich together.