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Lilly’s Table

 
 
Arugula Parmesan Salad
Horseradish Beets
© Lillys-Table.com Photo of Fig & Ginger Charoset
 

Tags: Dairy Free Gluten-Free nuts Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Fig & Ginger Charoset

from Tzimmes, Arugula Salad, Horseradish Beets & Charoset, the Week of April 1, 2012.
View the previous or next recipe for this meal.

Dried fruit and nuts come together for a sweet spread that is ideal for passover, but also serves as a simple condiment on a variety of breakfast goods. Mix up the dried fruits using more or less figs & apricots or substitute raisins or dates. Find a Kosher concord grape wine if using this for passover. Simply use juice to make it more kid friendly.

Ingredients

  • ½ cup dried fig, trimmed of stems
  • ½ cup apricot, dried
  • ½ cup red wine, ideally sweet & kosher, juice can also be used
  • ½ cup walnuts, or almonds
  • 3 tablespoons candied ginger, minced
  • 1 pinch salt
  • 1 orange, zest, optional

Serving Size: 4 People

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Preparation Instructions

Soak the dried fruit in the red wine for just a few minutes while preparing the other items. Place it all in a food processor with the nuts, candied ginger, salt, orange zest, if using and the juice. Pulse until mashed evenly.