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Lilly’s Table

 
 
Horseradish Dressed Greens
© Lillys-Table.com Photo of Horseradish Beets
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Horseradish Beets

from Matzo Dill Trout with Horseradish Beets & Salad, the Week of April 1, 2012.
View the previous recipe for this meal.

The pungent flavor of horseradish livens up beets for this Chrain inspired braised beet dish. The sugar (or your favorite sweetener) is optional, but it works to bring the flavors together. The intensity of fresh horseradish varies with the root, so adjust the amount you add to your personal taste.

Ingredients

  • 1 lb beet, more or less
  • 1 tablespoon olive oil
  • ½ cup broth, more if needed
  • ¼ cup horseradish, grated, more or less to taste
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Serving Size: 2 People

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Preparation Instructions

Peel the beets with a vegetable peeler and chop into a 1/2 inch dice. Add to a skillet over medium heat and drizzle on the olive oil. Sear and sizzle for a few minutes until the sides are each lightly coated.

Pour in the broth, horseradish, vinegar, sugar, salt and pepper. Cover and allow the steam to absorb into the beets. If you prefer the beets are more tender add more water, cover and continue to simmer. If your beets are your desired tenderness, remove the lid and steam off any excess liquid.