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Prep
Difficulty
Easy
Time
Estimate
30 mins
Double of triple this recipe to take on the go. Package up the quinoa separate from the greens and lemon dressing, if preferred and assemble at the last minute. Otherwise, this is also lovely all tossed together to take on the go.
Red quinoa, white quinoa, red beets, white cauliflower… this savory salad ends up a tie-dyed toss of pinks & magentas, but it is really the sum of its bitter & almost sweet parts coming together. This works well hot as a dinner side dish or cold as a salad on the go.
The dressing is simple and therefore best if using the highest quality ingredients. Freshly ground black pepper and a fruity extra-virgin olive oil will make this salad incredible as you can taste each flavor.
