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Prep
Difficulty
Easy
Time
Estimate
25 mins
1. Prepare the quinoa first.
2. Scrub and slice the sweet potatoes and start searing.
3. Prepare the remaining ingredients while those cook.
This is a lovely vegan meal, but a crumble of goat cheese or piece of fish would pair beautifully too.
Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.
Earthy orange-glazed sweet potatoes are tossed with bright & bitter dandelions to create a delightful salad whose flavors bounce off of each other ever so nicely. A bit of your favorite strong cheese such as a crumble of feta or strips of manchego would be a perfect addition for any cheese lovers.
