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Prep
Difficulty
Easy
Time
Estimate
45 mins
Make the curdito cabbage slaw first, even a day or two in advance. Start cooking the bacon and onions. Prepare the radish slaw, salsa mayo, and chili beans. Finish the toppings by wilting the greens. Sear the hot dogs, warm the buns and stuff with the goodness.
This Salvadoran slaw appears along papusas and if you are lucky in little bowls perfect for dipping chips at some Mexican restaurants. Allow this slaw some time to marinate and absorb, otherwise it comes together quickly and with ease.
A simple salsa of radishes brightens up any Mexican fare while giving a few extra nutrients too.
Many urban areas have a hot dog unique to their own region surrounded by fans, whether a sports team is involved or not. Tucson boasts the Sonoran Hot Dog, which includes a wrap of bacon, chili pinto beans, and more. While I highly recommend you plan a trip to the Southwest to try all of the food there, if you have to stay home, try this recipe instead which is merely inspired by rather than a true Sonoran Hot Dog. Make it your own with your favorite salsa, cheese or more veggie toppings, too.
